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Dining Services

Cafeteria

Our mission is to offer wide variety, great service and a quality dining experience to our students, faculty, staff and guests.

Each resident hall student of Miles Community College is offered three different meal plan options. Each plan has a specific dollar amount available to spend per semester. Each resident may spend any dollar amount they choose on any type of food and beverage available.

Newly Remodeled Cafeteria

Features:

  • daily meal specials
  • soup and salad bar
  • smoothies, lattes, and cappuccinos
  • ice cream novelties, chips, jerky, candy bars
  • grill items (from fries to finger steaks)
  • birthday cakes
  • care packages - can be ordered by friends or family members to be delivered to a resident
Dining Costs 2013-2014
Rates Fall Semester Spring Semester Total
Meal Plan (A) $1540.00 $1540.00 $3080.00
Meal Plan (B) $1390.00 $1390.00 $2780.00
Meal Plan (C) $1240.00 $1240.00 $2480.00

*These rates are subject to revision.

All students residing in the residence halls are required to contract for one of the available meal plans. Meal plans will be automatically assessed each semester and may not be carried over from semester to semester or transferred to another student. No unused amount of the meal plan will be refunded. Students are encouraged to budget throughout each semester.

Newly Remodeled Cafeteria
Monday-Friday 7:00 a.m. to 8:00 p.m.
Breakfast 7:00 a.m. to 9:00 a.m.
Lunch 11:00 a.m. to 1:00 p.m.
Grill/Fryer 11:00 a.m. to 7:00 p.m.
Dinner 5:00 p.m. to 7:00 p.m.
Saturday-Sunday Closed - Weekend order forms are available
Newly Remodeled Cafeteria


Dietary Needs

Do you have particular dietary needs? No problem! Our Campus Dining Services can accommodate your special dietary requirements. For more information, please contact Charles Rex, Dining Service Director @ (406) 874-6209.

Catering Services

Catering Menu & Order Sheet

Food Service provides catering for special events and meetings on campus. Assortments of menu and food options are available, including breakfast, lunch and coffee breaks, party trays, cakes and cookies, etc. For more information, please contact Charles Rex, Dining Service Director @ (406) 874-6209.

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