Ag Production - Miles Community College

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The program course requirements are presented in sequence. Part-time students and others who cannot follow this sequence should check course descriptions in the catalog to determine prerequisites and should consult their academic advisor regarding the order in which they take courses.

Associate of
Applied Science
Agriculture Production

This two-year plan of study prepares students to work in the agriculture industry in production livestock, farm and ranch management or agri-sales. It offers more in-depth learning in the areas of agriculture and business management than those covered in the one-year agriculture certificate. This degree is designed for those students who want to enter the job market with a two-year degree, and whodo no t plan to transfer to a four-year institution.

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Program Guide

You May Also be Interested In:

A.A. Equine Management A.S. Livestock Management A.S. Animal Science (Pre-Vet) C.A.S. Agriculture

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Required Core - 61/62 Total Credits

First Year - Fall Semester (14/15) Credits
AGSC 101 AGSC 101 - Intro to Ag & Env Resources This course is an overview of the agriculture industry and includes discussion of careers and training or degree programs required for employment in agriculture.	Intro to Ag & Env Resources (1)
ANSC 100 ANSC 100 - Introduction to Animal Science This course is an introduction to fundamental physical and biological phenomena forming the basis of animal science in agriculture.	Intro to Animal Science (3)
NRSM 101 NRSM 101 - Natural Resource Conservation This course is designed to introduce students to the benefits of range management and illustrate how the science of range management can be used on the farm or ranch. Range economics, range management plans, improvement and repair of rangeland and ecosystems will be covered. Co-requisite: NRSM 102 Natural Resource Conservation Lab.	Natural Resource Conservation (3)
NRSM 102 NRSM 102 - Montana Range Plants This course is designed to introduce students to the benefits of range management and illustrate how the science of range management can be used on the farm or ranch. Range economics, range management plans, improvement and repair of rangeland and ecosystems will be covered. Co-requisite: NRSM 102 Natural Resource Conservation Lab.	Montana Range Plants (1)
EQUS 101 EQUS 101 - Introduction to Equine Studies The horse has served humanity for centuries in many different ways. Today, the horse serves primarily as a source of pleasure in technologically advanced nations, but it still serves as a beast of burden and for draft power in underdeveloped countries. This course will give the student an overview of equine health that will provide a basis for subsequent more practical and scientifically based courses. In this class, we will look at the evolution and behavior of the horse, the history of horsemanship, contemporary breeds and their uses, selection of an appropriate horse (including conformation and pre-purchase examinations), and insights into career avenues within the equine industry.	Introduction to Equine Studies (4)
	or
	Directed Elective (3)

First Year - Spring Semester (16) Credits
AGSC 103 AGSC 103 - Applied Agriculture Science This course includes a variety of current topics in agriculture. The purpose of this course is to expose students to a different area of agriculture every week and includes working with professionals in each area. Co-Requisite: AGSC 104 Applied Agriculture Science Lab.	Applied Agriculture Science (2)
AGSC 104 AGSC 104 - Applied Agriculture Science Lab This course is designed to complement the lectures of AGSC 103. This course will provide the opportunity to discover different topics of importance to agriculture with a practical on-site approach. Co-requisite: AGSC 103 Applied Agriculture Science.	Applied Agriculture Science Lab (1)
AGSC 110 AGSC 110 - Ag Issues Forum Students survey current issues in agriculture through guest speakers, agricultural news, and media presentations.	Ag Issues Forum (1)
BIOB 101/102 BIOB 101/102 - Discover Biology/Lab This course is a review of the fundamental principles concerning plant and animal life. Covering topics on the structure and physiology of cells, genetics, reproduction and the diversity of life found in plants, animals, and microorganisms, including their ecological relationships. Co-requisite BIOB 102 Discover Biology Lab.	Discover Biology/Lab (4)
	or
	Science Core Requirement (4)
WILD 180 WILD 180 - Careers in Wildlife Biology This class will provide an introduction to wildlife management to wildlife majors as well as an understanding of wildlife management to the Ag Production students. Students will learn to appreciate and better understand the role wildlife play on the landscape. The class will discuss the importance of livestock and wildlife interactions and provide a basic understanding in how to manage wildlife. Wildlife management and its understanding is and will continue to be an important part of culture in Montana. Pre-requisite: BIOB 101/102 Discover Biology and Lab or BIOB 160/161 Principles of Living Systems and Lab.	Careers in Wildlife Biology (2)
M 108 M 108 - Business Mathematics This course is a study of math and terminology used by business and industry. The course will begin with a review of the fundamental principles of arithmetic and percentages. Payroll, bank records, interest, notes, discounts, markup, inventory, depreciation, and stocks and bonds will be covered. This course does not fulfill General Education requirements for the AA/AS degree. Prerequisite: appropriate placement score or concurrent enrollment in NC 021 Supplemental Instruction/Academic Support for Mathematics. For those in NC 021, attendance and participation in NC 021 will be reported to your M 108 instructor for consideration in your M 108 grade.	Business Math (3)
WRIT 121 WRIT 121 - Intro to Technical Writing Introduction to Technical Writing is designed to prepare students for job-related writing. Students learn to communicate information in order to do a job or make a decision. Topics covered include adapting messages to audiences, organizing paragraphs, revising for style, summarizing information, using definitions in reports, outlining, explaining a process, and researching. Specific applications are individualized according to students' career plans and are chosen from several categories, including effective letter writing, short report writing, proposal writing, research writing, and formal report writing from analyzed data. Pre-requisite: WRIT 095 Developmental Writing or appropriate placement on Compass, ACT or SAT examination scores.	Intro to Technical Writing (3)
	or
WRIT 122 WRIT 122 - Intro to Business Writing This course is designed to teach students how to write better routine business correspondence. The basic concepts of letter, memo, and report writing are taught. Emphasis is on composing at the keyboard, given different office situations and following oral and written instruction. While grounded in solid business communication fundamentals, this course takes a strong workplace activity orientation, which helps students connect what they learn to what they do or will do on the job. Grammar and punctuation will be reviewed and emphasis on business usage. Pre-requisite: WRIT 095 Developmental Writing or a score of 70 or higher on the Compass Placement test.	Intro to Business Writing (3)

Second Year - Fall Semester (14) Credits
ACTG 201 ACTG 201 - Principles of Financial Accounting This is an intensive course sequence in the fundamental principles of accounting emphasizing the accounting cycle, journalizing, posting, trial balance, financial statements, plant and intangible assets, depreciation, inventories, accounting systems, payroll, and taxes. Prerequisite: CAPP 120/120A Introduction to Computers & Applications, M 090 Introductory Algebra or M 108 Business Mathematics.	Principles of Financial Accounting (4)
ANSC 202 ANSC 202 - Livestock Feeding & Nutrition This course is designed to teach the principles of feeding livestock including: digestive systems, nutrient requirements, nutrient characteristics, and sources utilized in the formulation of balanced rations.	Livestock Feeding & Nutrition (3)
NRSM 235 NRSM 235 - Range and Pasture Monitoring This course is designed to introduce students to the benefits of range management and illustrate how the science of range management can be used on the farm or ranch. Range economics, range management plans, improvement and repair of rangeland and ecosystems will be covered. Co-requisite: NRSM 102 Natural Resource Conservation Lab.	Range and Pasture Monitoring (1)
AGED 298 AGED 298 - Agricultural Internship Agriculture Internships provide highly valuable work experience to students who desire careers in agriculture and related industries. The internships are collaborations between the College and business partners, to develop the future workforce. Students will work a minimum of 135 hours during the unpaid or paid internship. Internships are designed to help provide �real world� experience in the agricultural industry.	Agricultural Internship (3)
	or
	Directed Elective (3)
COMX 111 COMX 111 - Intro to Public Speaking This course is intended to help students develop skills in speaking, organizing thoughts, and listening. Major emphasis is placed on the preparation and presentation of formal speeches.	Intro to Public Speaking (3)
	or
COMX 115 COMX 115 - Interpersonal Communications The objectives of this introductory-level course are to help students develop an understanding of the fundamentals of interpersonal communication theory and to learn useful skills that will enable them to be more effective in establishing healthy interpersonal relationships in their personal lives and professions.	Interpersonal Communications (3)

Second Year - Spring Semester (17) Credits
ACTG 205 ACTG 205 - Computerized Accounting This course provides students with a realistic approach to computerized accounting principles. Financial statements and other financial reports will be created. Accounting concepts will be reinforced, and software will be utilized to make business decisions. Prerequisites: ACTG 201 (Principles of Financial Accounting) and CAPP 120 (Intro to Computers.)	Computerized Accounting (3)
NRGY 200 NRGY 200 - Energy Mechanics This course covers a basic understanding and identification of AC/DC electrical systems, hydraulic and pneumatic controls and forces, as well as pumps. Co-requisite: NRGY 201 Energy Mechanics Lab.	Energy Mechanics (1)
NRGY 201 NRGY 201 - Energy Mechanics Lab The lab provides hands-on training on proper safety and procedures for these mechanical systems. Startup, shutdown and operation is addressed as well as troubleshooting of common problems. This class introduces hands-on skills needed in many occupations. Co-requisite: NRGY 200 Energy Mechanics.	Energy Mechanics Lab (1)
BIOB 110 BIOB 110 - Introduction to Plant Biology This course provides an understanding of basic plant science principles. Students will discuss environmental components that impact humankind and will develop solutions to potential issues.	Introduction to Plant Biology (3)
GPHY 284 GPHY 284 - Introduction to GIS Science and Cartography GPHY 284 is the first in a series of three courses in Geographic Information Science. Students are introduced to fundamental principles, concepts, and quantitative methods in GIS and modern cartography, with emphasis on spatial data and thematic map design. The embedded lab exposes students to spatial data models and techniques of computer mapping in cartography. This is a three-credit-hour course that consists of two hours of lecture and two hours of lab per week. Students completing this course will understand fundamental spatial data models, principles, data processing techniques, and how they are used to create graphic output representing geographic phenomena.	Introduction to GIS Science and Cartography (3)
	or
	Directed Elective (3)
ANSC 222 ANSC 222 - Livestock in Sustainable Systems The role of livestock in balanced sustainable and organic systems will be explored with a focus on incorporating targeted grazing systems. The principles of sustainable animal production and the regulations associated with organic animal production will be presented. Prerequisite: ANSC 100 Introduction to Animal Science.	Livestock in Sustainable Systems (3)
AGED 140 AGED 140 - Leadership Dev for Agriculture Process of developing and managing individuals by providing leadership and guidance at all levels of personal development. Self-concepts developed through situational leadership and management, principles of people management, goal setting, and belief systems. Collaborative learning and field experience utilized.	Leadership Dev for Agriculture (3)

Directed Electives

ACTG 180 ACTG 180 - Payroll Accounting This course examines the complete payroll accounting cycle including the impact that various laws and regulations have on personnel and payroll operations. Application of the payroll accounting concepts through the comprehensive payroll project result in practical, first-hand experience in calculating payroll, completing payroll taxes, preparing records and reports, and journalizing payroll transactions. Pre-requisite: ACTG 201 Principles of Financial Accounting.	Payroll Accounting (3)
ACTG 202 ACTG 202 - Principles of Managerial Accounting This is an intensive course sequence in the fundamental principles of accounting emphasizing corporations, department and branch accounting, manufacturing and job order cost systems, budgeting, cost accounting, management reports, financial position, consolidated statements, and financial statement analysis. Prerequisite: ACTG 201 Principles of Financial Accounting.	Principles of Managerial Accounting (4)
ANSC 265/266 ANSC 265 - Anatomy and Physiology of Domestic Animals/Lab This course is designed to be an overview of the form (anatomy) and function (physiology) of the normal body of common domestic animals. It will cover: digestion, circulation, production, reproduction and environment of common farm animals. This class is a core class in the Animal Science program and will provide an overview of the terminology of anatomy and insight in to how the healthy body functions. Lab will focus on hands-on application of ANSC 265 primarily through dissections. Pre-requisites: ANSC 100 Introduction to Animal Science and BIOB 101 Discovering Biology or BIOB 160 Principles of Living Systems or BIOB 170 Principles of Biological Diversity. Co-requisite: ANSC 266 Anatomy and Physiology of Domestic Animals Lab.	Functional Anatomy of Domestic Animals/Lab (4)
COMX 106 COMX 106 - Communicating in a Dynamic Workplace Students will study human behavior and personality, self-management, self-development, and elementary business psychology. Classroom focus is on career planning and job search: students will develop skills to prepare resumes, cover letters, and other communications involved in obtaining a job. This class is a requirement for the Professional-Technical programs.	Communicating in a Dynamic Workplace (2)
CAPP 151 CAPP 151 - MS Office This is an intermediate-level course using the Windows Vista operating system and an integrated software package with emphasis on the business environment. The approach is a hands-on experience creating more complex documents, spreadsheets, databases, presentations, publications, web pages, and pictures. Prerequisite: CAPP 120/120A Introduction to Computers & Applications.	MS Office (3)
EO 121/121L EO 121 - CDL Operations The study of the operation, maintenance and basic components of the semi truck and trailer. Topics include but are not limited to: driving skills, backing skills, maintaining log books, road/weather conditions and safety practices for the professional driver. Students will be required to be enrolled in an MCC contracted random drug and alcohol testing pool. At the conclusion of this course, students are prepared to sit for the written CDL licensure examination. Students must pass the written Montana DMV tests prior to being allowed to drive MCC's semi. Co-requisite EO 121L CDL Operations Lab.	CDL Operations/Lab (5)
ECNS 201 ECNS 201 - Principles of Microeconomics This course focuses on model building, production possibilities, frontiers, economic systems, and resource allocation. Market structures will be examined by comparing perfect competition to monopoly, oligopoly, and monopolistic competition. Market power, labor, and public choice will be covered.	Principles of Microeconomics (3)
NRSM 240 NRSM 240 - Natural Resource Ecology The class will focus on the physical and biotic processes of ecosystem function, including natural and managed ecosystems such as rangelands, wildlife habitat, watersheds, and disturbed environments. This course includes an embedded lab. Prerequisite: NRSM 101 Natural Resource Conservation, NRSM 102 Natural Resource Conservation Lab.	Natural Resource Ecology (3)

EQUH 130/131 EQUH 130 - Hoof Care Science This is designed for horse owners interested in doing light barefoot maintenance or trimming on their own horses. Students will recognize the goals of hoof care and basic anatomy and biomechanics of the horse foot, as well as how to evaluate the horse movement and gait for proper training. Co-Requisite: EQUH 131 Hoof Care Science Lab.	Hoof Care Science/Lab (2)
EQUH 230/231 EQUH 230 - Professional Hoof Care Provider I This course is for students who would like to be able to trim and shoe their own horses. This course is the first in a series that prepares students for certification to become a professional hoof care service provider or farrier. Co-requisite EQUH 231 Professional Hoof Care Provider I Lab.	Professional Hoof Care Provider /Lab (5)
AGBE 232 AGBE 232 - Equine Sales and Marketing Students will learn how to prepare a horse for sale. They will also study how to market horses in different venues (production sale, catalog sale, internet, etc.). They will incorporate the use of appropriate periodicals and magazines to target the correct market for their horse and develop marketing materials.	Equine Sales & Marketing (3)
WLDG 235 WLDG 235 - Oxy-Acetylene Welding This course presents basic oxyacetylene welding principles, techniques, theories, and practical applications. The care and use of welding equipment, generators, regulators, torches, tanks, and manifolds will be covered. The oxyacetylene welding of sheet metal and mild steel, cutting, brazing, and soldering are also covered. (Lab fee required.)	Oxy-Acetylene Welding (2)
WLDG 240 WLDG 240 - Electric Arc Welding This course presents the fundamentals of arc welding in flat and horizontal positions. Areas covered include basic welding techniques, joints, fundamental welds, electrode classification, metal identification, welding symbols, and control of expansion and contraction. Students will have the opportunity to use AC-DC, MIG, and TIG welders. (Lab fee required.)	Electric Arc Welding (2)
EQUS 101 EQUS 101 - Introduction to Equine Studies The horse has served humanity for centuries in many different ways. Today, the horse serves primarily as a source of pleasure in technologically advanced nations, but it still serves as a beast of burden and for draft power in underdeveloped countries. This course will give the student an overview of equine health that will provide a basis for subsequent more practical and scientifically based courses. In this class, we will look at the evolution and behavior of the horse, the history of horsemanship, contemporary breeds and their uses, selection of an appropriate horse (including conformation and pre-purchase examinations), and insights into career avenues within the equine industry.	Introduction to Equine Studies (4)
EQUS 102/103 EQUS 102 - Horse Conformation and Selection/Lab This course will cover basic conformation while stressing the importance of form to desired function. Co-requisite: EQUS 103 Horse Conformation and Selection Lab.	Horse Conformation/Lab (4)
Or a class approved by the student's advisor

A.A.S. Agriculture Production

Required Core - 61/62 Total Credits