Full Time Dining Services Assistant: Full Description (PDF)
Miles Community College is currently accepting applications for a full time Dining Services Assistant (Morning Supervisor and Cook). The Dining Services Assistant is responsible for assisting the Dining Services Director in all aspects of the food service operations to promote customer satisfaction and to maximize profitability. Duties of this position include: cooking breakfast, ensuring food is professionally prepared and served, supervising dining service aides, providing exceptional customer service, opening and/or closing facility, and coordinating catering services. The typical hours are Monday-Friday 5:30am-1:30pm.Qualifications:
Include high school diploma, or equivalent, and appropriate work experience. Effective leadership and organizational skills are highly preferred. Must be able to work independently and collaboratively to meet food service and campus wide objectives.Application Process:
To apply for this position, please send a cover letter, résumé, list of three references, and a completed MCC application to Kylene Phipps, Dean of Administrative Services and Human Resources, Miles Community College, 2715 Dickinson Street, Miles City MT 59301.
Initial screening of applications will begin immediately with applications accepted until position is filled.
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