Degree Details - Miles Community College

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A.A.S. Agriculture Production

Why Agriculture Production?

This two-year plan of study prepares students to work in the agriculture industry in production livestock, farm and ranch management or agri-sales. It offers more in-depth learning in the areas of agriculture and business management than those covered in the one-year agriculture certificate. This degree is designed for those students who want to enter the job market with a two-year degree, and who do not plan to transfer to a four-year institution. Students should consult the catalog of the institution to which they expect to transfer and select appropriate courses in consultation with their advisor.

Graduates of this program will have knowledge in:

Animal Science;
Animal Nutrition;
Farm and Ranch Business Planning;
Grazing systems and stocking rates;
Basics of crop production.

You May Also be Interested In:

A.S. Agribusiness A.S. Ag & Nat Res Pathway A.S. Pre-Veterinary

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Required Core - 62(61) Total Credits

First Year - Fall Semester 15(14) Credits		Credits
AGSC 101AGSC 101 - Intro to Ag & Env Resources his course is an overview of the agriculture industry and includes discussion of careers and training or degree programs required for employment in agriculture.	Intro to Ag & Env Resources	1
ANSC 100ANSC 100 - Introduction to Animal Science This course is an introduction to fundamental physical and biological phenomena forming the basis of animal science in agriculture.	Introduction to Animal Science	3
NRSM 101NRSM 101 - Natural Resource Conservation This course is designed to introduce students to the benefits of range management and illustrate how the science of range management can be used on the farm or ranch. Range economics, range management plans, improvement and repair of rangeland and ecosystems will be covered. Co-requisite: NRSM 102.	Natural Resource Conservation	3
NRSM 102NRSM 102 - Montana Range Plants Rangeland inventory and classification methods will be reviewed. Common native and introduced plants will be identified in the field and the classroom. Co-requisite: NRSM 101.	Montana Range Plants	1
CAPP 120CAPP 120 - Introduction to Computers This course emphasizes the practical aspects of today's computing environment. Instruction includes the basic computer architecture and operation, hardware, operating systems, network communication, ethical issues associated with computers, and aspects of integrated software with an emphasis on business applications. Co-requisite: CAPP 120A.	Introduction to Computers	1
CAPP 120ACAPP 120A - Introduction to Computer Applications This course emphasizes the practical aspects of today's computing environment. Instruction includes the basic computer architecture and operation, hardware, operating systems, network communication, ethical issues associated with computers, and aspects of integrated software with an emphasis on business applications. Co-requisite: CAPP 120.	Introduction to Computer Applications	2
EQUS 101EQUS 101 - Introduction to Equine Studies The horse has served humanity for centuries in many different ways. Today, the horse serves primarily as a source of pleasure in technologically advanced nations, but it still serves as a beast of burden and for draft power in underdeveloped countries. This course will give the student an overview of equine health that will provide a basis for subsequent more practical and scientifically based courses. In this class, we will look at the evolution and behavior of the horse, the history of horsemanship, contemporary breeds and their uses, selection of an appropriate horse (including conformation and pre-purchase examinations), and insights into career avenues within the equine industry.	Introduction to Equine Studies	4
OR
Directed Elective	Electives	(3)
First Year - Spring Semester 16 Credits		Credits
AGSC 103AGSC 103 - Applied Agriculture Science This course includes a variety of current topics in agriculture. The purpose of this course is to expose students to a different area of agriculture every week and includes working with professionals in each area. Co-requisite: AGSC 104.	Applied Agriculture Science	2
AGSC 104AGSC 104 - Applied Agriculture Science Lab This course is designed to complement the lectures of AGSC 103. This course will provide the opportunity to discover different topics of importance to agriculture with a practical on-site approach. Co-requisite: AGSC 103.	Applied Agriculture Science Lab	1
AGSC 110AGSC 110 - Ag Issues Forum Students survey current issues in agriculture through guest speakers, agricultural news, and media presentations.	Ag Issues Forum	1
BIOB 101BIOB 101 - Discover Biology This course is a review of the fundamental principles concerning plant and animal life. Covering topics on the structure and physiology of cells, genetics, reproduction and the diversity of life found in plants, animals, and microorganisms, including their ecological relationships. Co-requisite: BIOB 102.	Discover Biology	3
BIOB 102BIOB 102 - Discover Biology Lab The laboratory exercise will relate to the fundamental principles of biology discussed in BIOB 101 Discover Biology. Co-requisite: BIOB 101.	Discover Biology Lab	1
OR
	Science Core Requirement	(4)
WILD 180WILD 180 - Careers in Wildlife Biology This class will provide an introduction to wildlife management to wildlife majors as well as an understanding of wildlife management to the Ag Production students. Students will learn to appreciate and better understand the role wildlife play on the landscape. The class will discuss the importance of livestock and wildlife interactions and provide a basic understanding in how to manage wildlife. Wildlife management and its understanding is and will continue to be an important part of culture in Montana. Pre-requisite: BIOB 101/102 or BIOB 160/161.	Careers in Wildlife Biology	2
M 108M 108 - Business Mathematics This course is a study of math and terminology used by business and industry. The course will begin with a review of the fundamental principles of arithmetic and percentages. Payroll, bank records, interest, notes, discounts, markup, inventory, depreciation, and stocks and bonds will be covered. This course does not fulfill General Education requirements for the AA/AS degree. Pre-requisite: appropriate placement score or concurrent enrollment in NC 021 Supplemental Instruction/Academic Support for Mathematics. For those in NC 021, attendance and participation in NC 021 will be reported to your M 108 instructor for consideration in your M 108 grade.	Business Mathematics	3
WRIT 121WRIT 121 - Intro to Technical Writing This course is designed to prepare students for job-related writing. Students learn to communicate information in order to do a job or make a decision. Topics covered include adapting messages to audiences, organizing paragraphs, revising for style, summarizing information, using definitions in reports, outlining, explaining a process, and researching. Specific applications are individualized according to students' career plans and are chosen from several categories, including effective letter writing, short report writing, proposal writing, research writing, and formal report writing from analyzed data. Pre-requisite: appropriate placement.	Intro to Technical Writing	3
OR
WRIT 122WRIT 122 - Intro to Business Writing This course is designed to teach students how to write better routine business correspondence. The basic concepts of letter, memo, and report writing are taught. Emphasis is on composing at the keyboard, given different office situations and following oral and written instruction. While grounded in solid business communication fundamentals, this course takes a strong workplace activity orientation, which helps students connect what they learn to what they do or will do on the job. Grammar and punctuation will be reviewed and emphasis on business usage. Pre-requisite: appropriate placement.	Intro to Business Writing	(3)
Second Year - Fall Semester 14 Credits		Credits
ACTG 201ACTG 201 - Principles of Financial Accounting Principles of Financial Accounting. This is an intensive course sequence in the fundamental principles of accounting emphasizing the accounting cycle, journalizing, posting, trial balance, financial statements, plant and intangible assets, depreciation, inventories, accounting systems, payroll, and taxes. Pre-requisite: CAPP 120/120A, M 090, or M 108. is an intensive course sequence in the fundamental principles of accounting emphasizing the accounting cycle, journalizing, posting, trial balance, financial statements, plant and intangible assets, depreciation, inventories, accounting systems, payroll, and taxes. Pre-requisite: CAPP 120/120A, M 090, or M 108.	Principles of Financial Accounting	4
ANSC 202ANSC 202 - Livestock Feeding & Nutrition This course is designed to teach the principles of feeding livestock including: digestive systems, nutrient requirements, nutrient characteristics, and sources utilized in the formulation of balanced rations.	Livestock Feeding & Nutrition	3
NRSM 235NRSM 235 - Range and Pasture Monitoring This course covers methods which can be used by private operators as well as state and federal land managers to identify site potential, inventory forage resources, evaluate range and pasture condition, estimate stocking rates, and measure forage utilization by wildlife and livestock. Pre-requisites: ANSC 100 and NRSM 101/102.	Range and Pasture Monitoring	1
COMX 111COMX 111 - Introduction to Public Speaking This course is intended to help students develop skills in speaking, organizing thoughts, and listening. Major emphasis is placed on the preparation and presentation of formal speeches.	Introduction to Public Speaking	3
OR
COMX 115COMX 115 - Interpersonal Communication The objectives of this introductory-level course are to help students develop an understanding of the fundamentals of interpersonal communication theory and to learn useful skills that will enable them to be more effective in establishing healthy interpersonal relationships in their personal lives and professions.	Interpersonal Communication	3
AGED 298AGED 298 - Agricultural Internship Agriculture Internships provide highly valuable work experience to students who desire careers in agriculture and related industries. The internships are collaborations between the College and business partners, to develop the future workforce. Students will work a minimum of 135 hours during the unpaid or paid internship. Internships are designed to help provide “real world” experience in the agricultural industry.	Agricultural Internship	3
OR
Directed Elective	Electives	(3)
Second Year - Spring Semester 17 Credits		Credits
ACTG 205ACTG 205 - Computerized Accounting This course provides students with a realistic approach to computerized accounting principles. Financial statements and other financial reports will be created. Accounting concepts will be reinforced, and software will be utilized to make business decisions. Pre-requisites: ACTG 201 and CAPP 120/120A.	Computerized Accounting	3
NRGY 200NRGY 200 - Energy Mechanics This course covers a basic understanding and identification of AC/DC electrical systems, hydraulic and pneumatic controls and forces, as well as pumps. Co-requisite: NRGY 201.	Energy Mechanics	1
NRGY 201NRGY 201 - Energy Mechanics Lab The lab provides hands-on training on proper safety and procedures for these mechanical systems. Startup, shutdown and operation is addressed as well as troubleshooting of common problems. This class introduces hands-on skills needed in many occupations. Co-requisite: NRGY 200.	Energy Mechanics Lab	1
BIOB 110BIOB 110 - Introduction to Plant Biology This course provides an understanding of basic plant science principles. Students will discuss environmental components that impact humankind and will develop solutions to potential issues.	Introduction to Plant Biology	3
GPHY 284GPHY 284 - Introduction to GIS Science and Cartography This is the first in a series of three courses in Geographic Information Science. Students are introduced to fundamental principles, concepts, and quantitative methods in GIS and modern cartography, with emphasis on spatial data and thematic map design. The embedded lab exposes students to spatial data models and techniques of computer mapping in cartography. This is a three-credit hour course that consists of two hours of lecture and two hours of lab per week. Students completing this course will understand fundamental spatial data models, principles, data processing techniques, and how they are used to create graphic output representing geographic phenomena.	Introduction to GIS Science and Cartography	3
OR
Directed Elective	Electives	(3)
ANSC 222ANSC 222 - Livestock in Sustainable Systems The role of livestock in balanced sustainable and organic systems will be explored with a focus on incorporating targeted grazing systems. The principles of sustainable animal production and the regulations associated with organic animal production will be presented. Pre-requisite: ANSC 100.	Livestock in Sustainable Systems	3
AGED 140AGED 140 - Leadership Development for Agriculture Process of developing and managing individuals by providing leadership and guidance at all levels of personal development. Self-concepts developed through situational leadership and management, principles of people management, goal setting, and belief systems. Collaborative learning and field experience utilized.	Leadership Development for Agriculture	3

Please refer to the the Current Catalog for specific program details.

Program Guide

Required Core - 62(61) Total Credits