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Program Guide

A.A.S. Equine Studies

A.A.S. Equine Studies

Why Equine Studies?

This two-year degree is designed to give students a foundation in natural horsemanship and the ability to apply that knowledge in a practical manner to train working horses. Graduates will be prepared for a career in equine business and management, colt training, assistant trainer and facilities management, or allied industries such as feed, tack and equipment sales. The program is designed to give a broad base for any equine field. Internships are encouraged and will be available within all the different disciplines. Students should consult the catalog of the institution to which they expect to transfer and select appropriate courses in consultation with their advisor.

Upon completion of this program graduates will be able to:

  • Demonstrate how to communicate effectively with their horse and train them to work with livestock;
  • Start a colt from the ground up;
  • Evaluate correct and incorrect information pertaining to the equine industry;
  • Understand basic marketing concepts for a variety of horses;
  • Demonstrate basic horse care and nutrition;
  • Demonstrate how to control all the parts of a horse to give the horse a solid foundation to go into any discipline, such as reining, reined cow horse, cutting, versatile ranch horse, roping, and trail horses.

You May Also be Interested In:

A.A. Equine ManagementA.S. Livestock ManagementA.S. Pre-Veterinary



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Required Core - 60(61) Total Credits

  First Year - Fall Semester     14 Credits Credits
Business Mathematics3
Intro to Ag & Env Resources1
Introduction to Natural Horsemanship3
Introduction to Equine Studies4
Introduction to Animal Science3
  First Year - Spring Semester     16 Credits Credits
Horse Conformation and Selection2
Horse Conformation and Selection Lab2
Hoof Care Science1
Hoof Care Science Lab1
Natural Horsemanship: Building a Relationship3
Starting Colts3
Discover Biology3
Discover Biology Lab1
  Second Year - Fall Semester     15(16) Credits Credits
Natural Horsemanship: Harmony with your Horse I3
Anatomy and Physiology of Domestic Animals3
Anatomy and Physiology of Domestic Animals Lab1
Livestock Feeding & Nutrition3
Livestock Handling and Ranch Roping3
Communicating in a Dynamic Workplace2
OR
Oral Communications Core Requirement(3)
  Second Year - Spring Semester     15 Credits Credits
Natural Horsemanship: Harmony with your Horse II3
Developing the Young Horse3
Equine Sales and Marketing3
Intro to Technical Writing3
OR
Intro to Business Writing(3)
Accounting Procedures3

Please refer to the the Current Catalog for specific program details.