C.A.S Agriculture
Why Agriculture?
This program will provide students with the skills necessary for entry level employment or enhancement of present employment in the agriculture industry. It provides an overview of agricultural careers, as well as opportunities to meet and work with agricultural professionals in the area. Upon completion of the program, students will be qualified for entry-level work with agricultural businesses, including farm, ranch and entrepreneurial opportunities. Should students choose to do so, the required certificate classes and electives will transfer into the two-year Associate of Applied Science degree in Agriculture. Students should consult the catalog of the institution to which they expect to transfer and select appropriate courses in consultation with their advisor.Graduates of this program will have knowledge in:
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A.A.S. Ag ProductionA.S. Ag & Nat Res PathwayC. Ag & Equine StudiesFirst Year - Fall Semester     14(15) Credits | Credits | |
---|---|---|
Intro to Ag & Env Resources | 1 | |
Introduction to Animal Science | 3 | |
Natural Resource Conservation | 3 | |
Montana Range Plants | 1 | |
Elementary Technical Writing | 2 | |
OR | ||
Written Communication Elective | (3) | |
Introduction to Equine Studies | 4 | |
OR | ||
Directed Elective | Electives | (4) | First Year - Spring Semester     16 Credits | Credits |
Applied Agriculture Science & Lab | 3 | |
Ag Issues Forum | 1 | |
Accounting Procedures | 3 | |
Introduction to Public Speaking | 3 | |
OR | ||
Interpersonal Communication | (3) | |
Business Mathematics | 3 | |
Introduction to Computers | 3 |
Please refer to the the Current Catalog for specific program details.